Welcome to a delightful culinary journey through the Danube Delta!

Renowned for its fresh and delectable cuisine, the Danube Delta is a gastronomic paradise that promises to tantalize your taste buds. Today, we will unveil some of the most exquisite culinary recipes that the region has to offer, guaranteed to make your mouth water.

It's often said that the Danube Delta boasts the most savory local cuisine, with an emphasis on fresh ingredients. While reading about these recipes will definitely make you crave them, nothing beats the experience of trying them out for yourself.

Before we dive into the must-try dishes, it's worth noting that the staple food in the Delta is fish. 

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A Culinary Guide to Eating in the Danube Delta

Despite the region's abundant gastronomic offerings, many traditional dishes are prepared with various types of fish, including soups, stews, meatballs, stuffed peppers, moussaka, and grilled fish. These dishes are skillfully combined with other fresh vegetables and aromatic spices, resulting in a unique and flavorful cuisine.

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From “plachii” to fish brine, crispy fried or stuffed fish, the Danube Delta's culinary offerings are unparalleled. Get ready to savor some of the most representative traditional dishes from Dobrogea, and discover why the Danube Delta is a must-visit destination for any foodie or nature enthusiast.

Danube Delta Delicacies: Top Dishes to Try

Fish Borscht

Made with water from the Danube, this savory soup is a medley of onions, carrots, celery, cabbage, potatoes, parsley, and dill. The ingredients are slowly boiled to perfection, infusing the broth with a rich and fragrant aroma.

As the soup nears completion, it's delicately flavored with tomato juice, vinegar, and whey from fresh cheese, adding a sour dimension to the dish.

Cubed pieces of catfish and zander are then added to the simmering soup, enhancing the already delightful flavor profile. The fish is cooked to perfection in just 10-15 minutes, resulting in a tender and succulent texture that's simply irresistible.

The fish borscht is undoubtedly one of the most celebrated culinary creations in the Danube Delta, and one that no foodie should miss!


Storceag is another famous fish soup highly regarded by the locals. Its recipe is a bit more diverse than that of fish borscht, mixing Romanian and Ukrainian influences.

The name "storceag" comes from sturgeon, the main ingredient of this culinary delight. Other fish like russian sturgeon, starry sturgeon, sterlet, or beluga sturgeon can also be used.

The preparation method is similar to that of fish borscht until a certain point. In addition to the basic ingredients, this delicacy also contains sour cream mixed with egg and dill.

Stuffed Mackerel with Herbs

The Danube mackerel is a marine fish that migrates to the river in the spring to lay its eggs. Although its flesh has a lot of bones, its fat and delicate taste are highly appreciated.

It is usually consumed smoked, salted or grilled, stuffed with parsley, dill, and green onions.

Carp Plachie

This delicious dish also originates from Dobrogea. It is usually prepared with carp, but you can also use catfish or Prussian carp.

The fish is cut into equal pieces and fried. It is then added to a mix of braised vegetables with local spices, dry white wine, and polenta as a side dish.

Fried Rapanas

Rapana is a sea snail that lives in sandy and rocky substrates near the shore of the sea.

They were brought to the Black Sea almost a century ago on the hulls of ships returning from Asia.

Considered culinary delicacies, they can be prepared in various ways.

The recipe also includes garlic, lemon, parsley, and white wine.

Beyond the Classics: Unique Recipes from Danube Delta

There are several other culinary recipes from the Danube Delta that we won't detail here, but will instead list for you. If you come across them on a menu, the locals will gladly provide you with all the details about the ingredients and preparation methods.

  • "Proţap" style carp
  • Stuffed crab
  • Fish meatballs
  • Stuffed northern pike
  • Salted fish stew (made with perch, carp, pike or catfish)
  • "Malasolca" made with salted and dried pike, served with boiled potatoes and garlic sauce
  • Carp on a bed of cabbage
  • Fried fish with polenta and garlic sauce
  • Carp or pike roe salad with onions
  • Stuffed bell peppers with fish
  • Pike offal stew
  • Sweet cheese and raisin pie
  • Salted cheese pie
  • Varenichi
  • Nalangâte (a type of pancake often prepared in Lipoven houses)

If you're a foodie and we've piqued your interest, here's a list of accommodations in the Danube Delta that can offer you authentic culinary experiences.